The Bite Goes On Blog Archives - Radio Misfits

The Bite Goes On Blog

The Bite Goes On – Daybreak Seaweed Co

I don’t think we have spoken about or even said the word seaweed in the two years we have recording The Bite Goes On. So we needed to talk to the ladies of Daybreak Seaweed Co and find out what seaweed is all about. I don’t imagine there is […]

The Bite Goes On – Chef Michael Mina

Chef Mina’s culinary and business vision led to the founding of his company, MINA Group in 2002. Under the auspices of MINA Group, he has opened over 45 operations around the world, including the Michelin-starred MICHAEL MINA, Chef Mina’s flagship restaurant in the heart of San Francisco, which represents […]

The Bite Goes On – The Local Butcher Shop

Monica & Aaron Rocchino, veterans in the Bay Area food world for many years with stints at Chez Panisse, Olivetos and Paula Le Duc catering company as well as Monica’s international event business. When they finally decided that working opposite schedules wasn’t working, they decided they would create a […]

The Bite Goes On – Rachel and Andy Berliner, Amy’s Kitchen

This was truly an honor to be able to talk to the founders of Amy’s Kitchen , a company born (1987) in our backyards and possibly the largest employer in Sonoma County. Both Brian and I are huge fans of the pioneers in the organic and vegetarian frozen foods […]

The Bite Goes On – Sarah Weiner, Good Food Foundation

It was great catching up with Sarah Weiner, Executive Director of the Good Food Foundation. She is a perfect example of someone that followed their passion for food and seems to have created her dream career sharing sustainable food and promoting artisan producers. “Sarah has worked side by side […]

The Bite Goes On – Emily Martin The Jetsetting Fashionista

Emily Martin Events With a true love of food and wine and a commitment to pursuing mastery, Emily has a distinctive voice and palate that sets her apart. Since 2009, she has curated the Lifestyle blog, The JetSetting Fashionista, where she writes about restaurants and wineries in the Bay […]

The Bite Goes On – Martin Gobbée, Taub Family Outpost

Taub Family Outpost opened in the midst of the pandemic – instead of a big sonoma splash opening party, they are doing it in a grassroots effort – one guest at a time. We can’t wait to be able to drink & dine in one of the dining rooms […]

The Bite Goes On – Brian + Sondra

The Restaurant Act + More On this episode Brian and Sondra talk about the state of economic affairs in the restaurant business during Covid. Sparked from Sondra’s recent appearance as a witness on a Congressional hearing with the Ways and Means Committee regarding the need for continued assistance to […]

The Bite Goes On – Valley Bar & Bottle

We were lucky to get 3 of the 4 owners of Valley Bar & Bottle on our 100th episode! It takes a lot of guts to open a restaurant – even more so in the midst of a pandemic. The openings were always such an adrenaline rush for me, […]

The Bite Goes On – Lydia Kindheart

Lydia’s Food We had such a wonderful conversation with Lydia and loved hearing about her upbringing, her food and her philosophy. We caught up with her in Petaluma between trips to Hawaii where she is spending much of her time pruning trees and managing her Petaluma company via the […]