The Bite Goes On Blog Archives - Radio Misfits

The Bite Goes On Blog

The Bite Goes On – Manuel Azeveda

Chef Manuel Azevedo’s signature Cozinha Nova Portuguesa – “New Portuguese Cuisine” – celebrates the varied and complex flavors of his native Portuguese homeland while adapting them to the immense offerings of top-quality ingredients from his current home in California. Manuel is a local, living in Sonoma County his whole […]

The Bite Goes On – Heather Irwin & Fran Meininger

EP56: Sonoma Family Meals & Kitchen Table Project

Chef Made Meals for Fire Survivor Families, Served Weekly Since October 2017. SFM is a 501c3 non-profit.

More than 160,000 meals served…and counting. During the 2017 wildfires, more than 5,000 homes were destroyed in a matter of hours. Thousands remain displaced, living in […]

The Bite Goes On – Missy Lely, BEE-WELL FARMS

What started as a college assignment, “Missy’s Organic Farm Stand” came full circle when she graduated and felt unsure about what career path she should take. It has not been an easy path as Missy and her husband Austin are learning about being farmers the hard way, yet they […]

The Bite Goes On – The Fire Rant with Gratitude

This was a difficult show to record as it reflected the aftermath of the October 2019 fires (not quite contained at the time of this recording) and the frustrations of the media projecting Sonoma as being completely on fire. Scenes from the 2017 fires were shown on tv with […]

The Bite Goes On – Jim Denevan

At the tail end of his heavy event schedule this year, we were so fortunate to meet and converse with Jim Denevan, founder of Outstanding in the Field (OITF). He rolled up to the studio in his shiny red, white & silver 1953 Flexible bus to talk about his […]

The Bite Goes On – Terri & Mark Stark

On this week’s episode we follow the path of Terri and Mark Stark, owners of 6 (and one on the way) well loved and delicious Sonoma County restaurants. We discover how they met, who does what, how they work together and make their marriage work. We spend some time […]

The Bite Goes On – Dave Ehreth, Sonoma Brinery

If you hear us crunching on this episode, it’s because we are chomping on the FRESHEST, crunchiest pickles you can possibly eat. Lucky for us, Dave Ehreth from Sonoma Brinery left his role in tech and decided to turn his pickle hobby into a thriving business. You can feel […]

The Bite Goes On – Gibson Thomas

Former lawyer, past leader of the Marin Slow Food chapter has created a beloved, tactile, useful quarterly magazine for Marin & Wine Country (CA). This is the magazine that covers many extraordinary farmers, ranchers, cheese-makers and other food artisans, and amazing chefs and discerning consumers who appreciate and support […]

The Bite Goes On – Kitchen Table Advisors

EP49: So excited to have the opportunity to have a lively conversation with Director Pei-Yee Woo and Sonoma, Napa, Marin Director Paige Phinney to talk about their incredible commitment to work with small farms in Northern California. Kitchen Table Advisors is a Bay Area nonprofit fueling the growth and […]

The Bite Goes On – Renee Rebell

EP48: Inspired by a similar idea she saw in Chicago, Renee ReBell launched her Original Food Tour business in 2014 seguing from her years in the wine and hospitality experience. Her tour has been named as the “Best Foodie Tour” in the USA by US News and World Reports. […]