The Bite Goes On Blog
Episode 10: Ron Tanner: Specialty Food Association Vice President Philanthropy, Government and Industry Relations
Did you ever wonder how food products get to the shelves in your market or how new food trends happen? We get to discuss these topics on site at the Winter Fancy Food Show with Ron Tanner, who has been on […]
EP9: Sondra & Brian welcome Kathleen Hill back to The Bite Goes On. Kathleen Hill will be a regular guest. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food & Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 […]
EP8: Sondra and Brian have a fun fact filled conversation with GENTLEMAN FARMER Nicholas Freedman. We discover how Nick has transitioned from corporate media to buying a ranch, ‘Bee Cool Ranch’ in Petaluma and his love affair with bees. Nick provides a wealth of information that is just plain interesting and will get any […]
EP7: Chef John Ash visits with Sondra & Brian to talk about his journey from Fine Arts to being the iconic Chef considered to be the Father of Wine Country Food. Chef Ash, a veteran of the restaurant business, culinary instruction and award-winning author shares his wisdom on his life of a Chef both […]
EP6: Susan & Jeff Mall, founders and owners of VOLO Chocolate join the podcast to discuss their journey from restaurant owners, to chefs at a farm to table resort in Baja, Mexico to their grassroots bean to bar chocolate company. They produce over 1,200 chocolate bars per week in their production studio in Windsor […]
Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food & Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. She is also a Culinary Historian and the collector of about 4,000 kitchen utensils, machines, devices, cookbooks and food pamplets. She spent weekdays […]
Sondra & Brian dive into all sorts of delicious tidbits.
EP1: Sondra Bernstein and Brian Casey introduce their new podcast that talks everything food.