Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.


1907, 2019

Destination Eat Drink – Overtourism with Elizabeth Becker

Packed tourist attractions, long lines, and frustrated visitors.  We talk with Elizabeth Becker about overtourism and tips for how to avoid the crowds.

Show Notes:

Overbooked: The Exploding Business to Travel and Tourism by Elizabeth Becker

When the War Was Over: Cambodia and the Khmer Rouge Revolution by Elizabeth Becker

Bordeaux: Tourism’s Gold Standard article by Elizabeth Becker

Elizabeth Becker’s website

The Leopard novel about Sicily

Mary Taylor Simeti Ex pat living in Sicly and author of several excellent books

Sankhya lapov Dessert from Cambodia

Half Smoke Washington DC dish

Little Pearl Washington DC restaurant

1207, 2019

Destination Eat Drink – Wine with Chuck Furuya

EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the official Sommelier test that is still in use today. We talk about some rare and exotic wines that won’t necessarily break the bank.

Show Notes:

Chuck Furuya’s wine blog



Master Sommelier

Wine Speak

Langhe Nebbiolo, Guido Porro

Corsican wines