Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
We get away from winter on the mainland for a tropical foodie adventure in Honolulu, Hawaii. Native grown chocolate, two ways to eat taro, and the best wine bar in Hawaii this week on Destination Eat Drink.
EP1: We’re off to the hill towns of Istria, Croatia to celebrate truffle season and try a beverage made with donkey milk and firewater on this week’s Destination Eat Drink.