Cedar tea, late night poutine, and mead. This week we’re in Canada talking to TV host and documentary film maker Brandy Yanchyk about some unique dishes and drinks in Canada like ice wine and prickly pear syrup. Plus, Brandy tells us about close encounters with grizzly bears and polar bears.

Show Notes:

Brandy Y Productions – Brandy’s website

Seeing Canada – Brandy’s show about Canada

Seeing the USA – Brandy’s show about the US

Pied-de-Vent cheese

The Table Culinary Studio

Peller Estates winery

Yukon Brewing beer and spirits

The Price of the Prize Brandy’s documentary

Chocolate Moose Cafe facebook page

J.T. Basque Bar & Dining Room

Mother Restaurant in New Orleans

Fee-Fo-Lay Cafe

Evangeline Cafe Austin

Barrio Bread Tucson

Podcast (ded): Play in new window | Download (Duration: 42:51 — 39.7MB)

Subscribe: Apple Podcasts | Android | RSS