Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
We’re in Chile with travel writer Shafik Medhji. Shafik tells us about Chilean wine, of course, and the Pisco debate between Chile and Peru. Plus, we talk Chilean spices and cooking on hot stones. [ep 147]
Shafik Medhji website
Shafik on the podcast talking about Buenos Aires
Shafik on the podcast talking about Argentina
Shafik on the podcast talking about Easter Island