Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
Packed tourist attractions, long lines, and frustrated visitors. We talk with Elizabeth Becker about overtourism and tips for how to avoid the crowds.
Overbooked: The Exploding Business to Travel and Tourism by Elizabeth Becker
When the War Was Over: Cambodia and the Khmer Rouge Revolution by Elizabeth Becker
Bordeaux: Tourism’s Gold Standard article by Elizabeth Becker
Elizabeth Becker’s website
The Leopard novel about Sicily
Mary Taylor Simeti Ex pat living in Sicly and author of several excellent books
Sankhya lapov Dessert from Cambodia
Half Smoke Washington DC dish
Little Pearl Washington DC restaurant
EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the official Sommelier test that is still in use today. We talk about some rare and exotic wines that won’t necessarily break the bank.
Chuck Furuya’s wine blog
Langhe Nebbiolo, Guido Porro