Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at home [ep 138]
Cecilia’s food tour company I Eat Food website
Slow Food International website
Destination Eat Drink Turin foodie travel guide
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