Sondra Bernstein, owner of “the girl & the fig” restaurant in Sonoma, hosts this weekly podcast along with her friend Brian Casey, veteran of the hospitality industry for over 30 years. They discuss all aspects of the food world, from seeds and beans to fries and foie gras. “If you can eat it, we want to talk about it”. Guests include famous chefs, food critics, local farmers, cheese makers and mushroom foragers. No subject is “off the table”. Sometimes controversial but always delicious.

SEE ALL EPISODES


2401, 2020

The Bite Goes On – Flora Coffee

Emily Reber and Jeff Alona share their passion for everything coffee. They spend their free time driving miles to find new coffee shops anywhere they can find them and revisit some of their favorites. They have learned about coffee shop culture by asking a lot of questions, listening, watching videos, classes and drinking coffee. Their coffee of choice and what they use for Flora Coffee is Dune Coffee Roasters out of Santa Barbara. They loved it so much, they want to share this with Sonoma Valley and visitors to the area. If you are in Sonoma Valley you can taste their pour over coffee at the roadside Flatbed Farm produce stand on Saturdays from 10 – 12 in Glen Ellen. Not only will you have a good cuppa but you will enjoy these two and their enthusiasm for their craft. Emily and Jeff are grass root business owners figuring it out as they go. Such a fun listen to hear these two share their vision. [EP64]

Follow their Instagram feed @floracoffee_sonoma

1701, 2020

The Bite Goes On – Mexico City Recap

Follow along the conversation while looking at photographs from Sondra’s recent trip to Mexico City (www.thebitegoeson.com/copy-of-gallery). Get ready to book your trip to Mexico City just from hearing about the food. Sondra talks about her taco tour, neighborhood markets including the Jamiaca Mercado and Pujol (the #12 of the 50 Best Restaurants in the world), a special meal with a friend from Mexico City, mezcal and more. [EP63]