A Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday!
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Bertus grew up in Cape Town, South Africa, and knew he wanted to be a winemaker at the age of 15. He went on to study Viticulture and Enology at the University of Stellenbosch, then working in the cellars at Deetlefs Estate, Rupert & Rothschild Vignerons, Glen Carlou. In 2010 he came to California to work harvest in Napa Valley where he met Alli. But it wouldn’t be until 2012 when they had their first date at Bouchon and shared a bottle of 2008 Domaine Tempier. Whether it was his South African charm or the Mourvedre that swept Alli off her feet only she knows. In 2017 wanting to celebrate everything they hold dear: love, adventure, a sense of exploration, and one ton of Mourvedre from El Dorado County Belong Wine Co. was on its way. Bertus is also the winemaker at Tank Garage and James Cole Wines in Napa Valley, we hope you enjoy this conversation as much as we enjoyed his wines.
Just the name makes you wonder about the wines and who makes them. It all started with Syrah, funny how a lot of our winemaking guests have told us it started that way. Matt Nagy and Ben Brenner both found their way to California from the East Coast working at different wineries in Napa Valley. In 2013 they came together and started making Syah from the Las Madres Vineyard in Carneros. Now they are sourcing grapes from the Alder Spring vineyard in the farthest reaches of Mendocino County and down to Carmel Valley in Monterey County. All with the focus of sourcing the best grapes and staying out of the way. Minimal intervention is likely the best way to describe our winemaking style. “The idea of the winemaker is to be the reliable translator – to take what was made in the vineyard from sun, water, and soil and let it become the finest wine that it can be.” With that much time spent on the car I hope they are all caught up with all the episodes of The Winemakers Podcast. Check out this week’s show and Matt & Ben’s wines. [EP170]