A Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday!
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The guys gather this week on the day after… No not New Years Day, the day after what can only be described unbelievable. We touched on a number of subjects, everything from what’s going on in the vineyard to vineyard designated gummies. We are looking forward to 2021 and already have an entire list of guests we can’t wait to introduce you to. Stay safe everyone and we look forward to a great year. Cheers!!! [EP178]
Laura joined the conversation while sitting on her lanai on Kauai sipping a Pellegrino in the morning sun talking about wanting to distill some rum. Ahh, the life of a winemaker right ?? Not exactly… Dig deeper and you’ll find that she is extremely thoughtful in her approach to the wine business, almost like she has one eye on a barrel of Merlot and the other eye up in space looking down at the planet. She catches the attention of the critics, named Winemaker to watch in 2017 and recently having her Carneros Merlot selected as 1 of 12 wines that defined 2020 by Esther Mobley, but that is not her goal. Laura wants to make soulful wines made with intention for everybody to enjoy. Reacting to climate change, she has moved up to Washington to make more acid-driven white wines, in a cooler environment with lower overhead. She is not a fan of social media or even the process of selling, Laura simply wants to create beautiful wines. You can purchase some of these wines through Benchmark in Napa. Happy New Year, thanks for supporting us this year, it is truly appreciated. [EP177]
1614 Sixth Street
Berkeley, CA 94710
laura @ inconnuwine.com