A Podcast from Sonoma, CA featuring experts Brian Casey, Sam Coturri, Bart Hansen & host John Myers. Taking the stuffiness out of wine every Friday!


The Wine Makers Virtual Tasting with Dane Cellars and Winery Sixteen600. Friday April 10th at 4pm Pacific Time. Just go to Dane Cellars or Winery Sixteen600 website to order 4 bottles that we will taste with you on Zoom. Recipe pairings provided by Sondra Bernstein from the girl & the fig. Order now .... #thewinemakers #radiomisfitspodcastnetwork #thegirlandthefig #danecellars #winerysixteen600 #bitetalk ...

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On the pod this week... We are Zoomin with Jordan Kivelstadt from Kivelstadt Cellars, a true Renaissance man in the wine biz. His new “wine garden” was slated to open on April 18th so he is pivoting to meal and wine deliveries. We will continue to “keep it real” every week and bring you the stories we find interesting and motivational. Stay safe, order wine, listen in and turn on. Cheers #thewinemakers #radiomisfitspodcastnetwork #kivelstadtcellars #danecellars #winerysixteen600 #zombieapocalypse #staysafe #drinkmorewine #healthcareworkersrule ...

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Episode drops Friday.... #thewinemakers #radiomisfitspodcastnetwork #kivelstadtcellars ...

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304, 2020

The Wine Makers – Jordan Kivelstadt

Jordan Kivelstadt joins us on “lock-down” this week to talk about his new project KIvelstadt Cellars Wine Garden & Eatery that was set to open April 18th in the former historic site of Fords and Schellville Grill. Jordan and his chef Matt Tucker have had to put things on hold so they shifted to a wine and meal delivery service to stay connected with their clients and the community. Sam and Bart talk about their new “virtual tasting” experience that rolls out this week. Stay safe, order wine and join us in the digital world, this could go on for a while. Go to Dane Cellars or Sixteen 600 websites below to order wine for the virtual tasting. Cheers. [EP140]


2703, 2020

The Wine Makers – The Return of Lily Hawk Wakawaka

One of our favorite guests joined us on the show this week to chat about the state of the global wine industry, virtual wine tasting and how damn tasty moose can be when cooked properly. Enjoy !!!