Destination Eat Drink Episodes

Destination Eat Drink – Puglia, Italy with Katie Quinn

Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus, we talk pizza Friday, burrata cheese and focaccia. [Ep141]

Show Notes

Katie’s book Cheese, Wine, and […]

Podcast (ded): Play in new window | Download (Duration: 38:34 — 26.5MB)

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Destination Eat Drink – Frozen Treats

We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island’s own version of Italian ice. [ep 140]

Show Notes:

Shafik Meghji talks about Buenos Aires on the podcast

Shafik […]

Podcast (ded): Play in new window | Download (Duration: 21:24 — 14.7MB)

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Destination Eat Drink – Turin coffee and chocolate with Cecilia Puca

We’re in Turin, Italy with foodie tour guide Cecilia Puca to talk about the city’s extravagant coffee houses and a coffee drink you must never stir. Plus we talk about Turin’s famous chocolate with hazelnuts and Barolo wine. [ep 139]

Show Notes:

I Eat Food Tours and Events website

Porta Palazzo

Podcast (ded): Play in new window | Download (Duration: 42:55 — 29.5MB)

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Destination Eat Drink – Turin, Italy slow food & stuffed pasta with Cecilia Puca

Cecilia Puca from I Eat Food joins us in the birthplace of the Slow Food Movement, Turin, Italy for a Christmas dish called bagna cauda and lots of ideas for all that eggplant! Plus, making pasta at home [ep 138]

Show Notes:

Cecilia’s food tour company I Eat Food

Podcast (ded): Play in new window | Download (Duration: 43:05 — 29.6MB)

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Destination Eat Drink – Barcelona tapas, cava & cheese with Paula Mourenza

Barcelona has its own unique tapas dishes like artichoke omelettes and bombas. And, there’s dozens and dozens of local cheeses like tupi and serrat. Cava is also from the region. Foodie tour guide Paula Mourenza from Culinary Backstreets tells us about all this and more. [Ep 137]
Show Notes:

Destination Eat Drink – Barcelona markets & bodegas with Paula Mourenza

We’re in Barcelona and exploring some lesser-known neighborhoods like Sants and Gracia. Plus, we visit some Barcelona markets and bodegas. [Ep 136]
Show Notes:
Culinary Backstreets Barcelona food tours
Mercat de Sants website

Destination Eat Drink – Liqueurs and Spirits

We’re sampling liqueurs and spirits from around the world including Cachaça from Brazil, touring London’s gin scene, and a liqueur made by monks in Portugal. Plus, what to do when an unlabeled bottle shows up at your table in Croatia (hint, you drink it!) [Ep 135]
Show Notes:

Destination Eat Drink – Queens with Esneider Arevalo

Queens, New York is the most diverse place in the United States. So, it’s no surprise that we’re sampling so many different cuisines. Tibetan momos, Ecuadorian food carts, Mexican & Chinese bakeries, and Arepas. All that and learning Thai in the local market. [EP134]

Show Notes:

Culinary Backstreets tours of

Podcast (ded): Play in new window | Download (Duration: 40:56 — 28.1MB)

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Destination Eat Drink – Little Havana in Miami with Robyn Webb

Miami’s Little Havana neighborhood is filled with great spots to explore for the foodie traveler. We try Cubano sandwiches, plantain tostones, and cool off with a mojito. Plus, we learn about the coffee culture of the local ventanitas with foodie tour guide Robyn Webb of Miami Culinary Tours [EP133]
Show Notes:

Destination Eat Drink – Easter Island with Shafik Meghji

We’re on remote Easter Island with travel writer Shafik Meghji to talk about the incredible Bird Man contest, the mysterious Moai statues, and Uma, the method of cooking on hot stones. [EP132]

Show Notes:

Shafik Meghji’s website

Shafik talks about Buenos Aires and Argentina on Destination Eat Drink

Rapa Nui museum […]

Podcast (ded): Play in new window | Download (Duration: 30:43 — 21.1MB)

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