We’re in the ancient city of Antioch (Antakya) and southern Turkey with archaeologist and tour guide Benoit Hanquet. Benoit tells us about working his way through the bush to uncover ancient ruins and the perfect Turkish snack for such a grueling trip. Plus, we talk about the the local pomegranate molasses, salty yogurt, pepper paste and drying eggplant in the sun. [Ep 145]

Show Notes:

Benoit’s articles at Culinary Backstreets