Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan.

Show Notes:

Rachel Laudan’s website

Rachel Laudan’s books

Rachel’s article A Plea for Culinary Modernism

Rachel’s article What’s the True History of Pizza: Consider Argentina

Destination Eat Drink episode with Alex Mayyasi mentions Rachel Laudan

Malasadas in Kauai, Hawaii

St. Lucy feast day on Destination Eat Drink

Native American cuisine podcast with Loren Spears