This week we’re talking pasta in Italy. Carbonara, cacio e pepe, amatriciana and more pasta dishes from Rome, Florence, Bari and more! [Ep 144]
Show Notes:
Mickela Mallozzi on the podcast
Bare Feet with Mickela Mallozzi TV show
Bare Feet on PBS
Bare Feet on Amazon Prime
NY Times article about pasta in Bari and Nunzia Caputo
Giancarlo Iannotta on the podcast
Giancarlo Iannotta’s film My Country
Felice a Testaccio website
La Tavola, il Vino e la Dispensa website
Toni Mazzaglia on the podcast
Taste Florence, Toni’s food tour company
Trattoria la Casalinga website
Coquinarius website
Katie Parla on the podcast
Katie Parla’s website
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Gola, Katie’s podcast
Podcast (ded): Play in new window | Download (Duration: 21:30 — 14.8MB)
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