Destination Eat Drink Episodes
Destination Eat Drink – Chocolate
We’re celebrating Valentine’s Day with a show about chocolate. Fermenting cacao beans in Costa Rica, trying new flavors in Portugal, and how chocolate hazelnut was born out of scarcity in Turin, Italy, this is one of our sweetest episodes ever! [Ep 167]
Show Notes:
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Podcast (ded): Play in new window | Download (Duration: 27:33 — 18.9MB)
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