Puglia, Italy is famous for their Primitivo wine and Orecchiette pasta. We talk about both with author Katie Quinn who moved to Puglia during the pandemic along with her prized sourdough starter. Plus, we talk pizza Friday, burrata cheese and focaccia.


Show Notes

Katie’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France c

Katie’s previous appearance on Destination Eat Drink

Foodie travel guide to Lecce in Puglia

Katie’s YouTube channel

Katie searching for focaccia in Puglia

Katie’s sourdough pizza

Brent’s Orecchiette and Broccoli Rabe recipe