This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari, and the debate over sauce or gravy. Plus, the wheat Read more…

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This week on Destination Eat Drink, we talk with the host and creator of the TV show Bare Feet Mickela Mallozzi about the 8,000 year old winemaking tradition in the Republic of Georgia, pasta making on the streets of Bari, and the debate over sauce or gravy. Plus, the wheat harvest of Minturno, Italy and Mickela makes a big announcement about her show.

Show Notes:

Bare Feet with Mickela Mallozzi TV show

Bare Feet on PBS

Bare Feet on Amazon Prime

NY Times article about pasta in Bari and Nunzia Caputo