We’re sampling frozen treats from around the world including passionfruit ice cream from Argentina, gelato in Florence, sorbet in Rome and water ice (aka Italian ice) in Philadelphia. Plus, I share Rhode Island’s own version of Italian ice.

[ep 140]

Show Notes:

Shafik Meghji talks about Buenos Aires on the podcast

Shafik Meghji’s website

Shafik’s Rough Guide to Argentina book

Toni on Destination Eat Drink

Taste Florence, Toni’s food tour company

Perché no!… gelato shop

Gelateria Della Passera gelato shop

Rivareno gelato shop

La Carraia gelato shop

Katie Parla on Destination Eat Drink

Katie Parla’s website

Roman walking tours with Katie Parla

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Otaleg gelato website

Gori gelato website

Torce gelato website

Philadelphia City Food Tours website

Rhode Island’s icy summer treat on the Destination Eat Drink website

Makapu’u Point Lighthouse blog post