Malbec wine, passionfruit ice cream, and a powerful tea. We’re in Buenos Aires for caramel in a jar and a unique dish called alfajores with travel writer Shafik Meghji. [Ep 103]
Show Notes:
Shafik Meghji’s website
Shafik’s Rough Guide to Argentina book
Malvon restaurant and bakery
Perssico ice cream shops
Podcast (ded): Play in new window | Download (Duration: 33:26 — 31.1MB)
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