The Bite Goes On Podcast Epsiodes
Former lawyer, past leader of the Marin Slow Food chapter has created a beloved, tactile, useful quarterly magazine for Marin & Wine Country (CA). This is the magazine that covers many extraordinary farmers, ranchers, cheese-makers and other food artisans, and amazing chefs and discerning consumers who appreciate and support […]
EP49: So excited to have the opportunity to have a lively conversation with Director Pei-Yee Woo and Sonoma, Napa, Marin Director Paige Phinney to talk about their incredible commitment to work with small farms in Northern California. Kitchen Table Advisors is a Bay Area nonprofit fueling the growth and […]
EP48: Inspired by a similar idea she saw in Chicago, Renee ReBell launched her Original Food Tour business in 2014 seguing from her years in the wine and hospitality experience. Her tour has been named as the “Best Foodie Tour” in the USA by US News and World Reports. […]
EP47: Prior Bite guest, Patti Britton (Episode 31) suggested that we should hear Farmer Christian Cartano’s story on our podcast. We are so glad that we did, as Christian arrived with an enormous lug of beautiful heirloom tomatoes for us.
As a longtime vegetarian, Chris’ journey from Ohio to Northern […]
EP46: We were in for a real treat sitting down and recording with Founder, Eileen Gordon of Barnraiser. Not only did she entertain us with passionate stories, she also brought a few samples for us to taste.
What is Barnraiser?
Starting as a crowdfunding space for small batch food and farmers, […]
EP45: Jimtown has been a community fixture since 1895, when Jim Patrick founded his eponymous general store to serve as post office and meeting place for residents of the valley. Carrie describes how In 1989, the late husband and she came across the shuttered store while visiting from New […]
EP44: Just WOW! Christian Sullberg and Ozzy Jimenez both grew up in Sonoma County, met and in a short time they opened Moustache Baked Goods, Noble Ice Cream and Pie (2 locations) and have added ice cream carts to their mix. Their philosophy is one that is steeped in […]
EP43: On location in Healdsburg, Dustin Valette talks to us about how he acquired the very building his family owned back in 1915 and how life comes full circle for the Valette brothers. Back then it was a bakery, but today it is a Wine Country destination restaurant. With […]
Joanne Weir is an award-winning cookbook author, PBS star and producer, culinary instructor and restaurant owner. As a culinary adventurer, we caught her between trips to talk about her beginnings on the family farm, her time at Chez Panisse, her latest book, Kitchen Gypsy, her latest culinary adventures and the guests […]
EP41: With guest host, Kathleen Hill, we had a great conversation with Marcus Benedetti, the CEO of Clover Sonoma. Clover Sonoma has a generational history that goes back to 1916. Marcus shares his rites of passage, working through the different roles in the family business, how the dairy industry […]