The Bite Goes On Podcast Epsiodes
EP16: We visit with Gary Edwards, as he is a Jack of all Trades in Cheese. We have a lively conversation about his local roots and his beginnings at G & G Markets in Santa Rosa to working in the International Dairy Business.
As President of Sage Marketing, LLC in Sonoma, California since 1991, […]
EP15: We got lucky to get Jay to sit down with us on The Bite Goes On to tell his story of how career choices in being a culinary instructor and restaurant owner led to his becoming a personal business coach and start-up guru. This past fall, Jay created and produced Seeding Sonoma, which […]
Brian and Sondra sit down with Rusti Porter and Rachel Hauser from Rebbl and Terra Judge from Not For Sale to talk about Rebbl, their origins both in company development and product sourcing.
What is Rebbl?
A company that produces protein drinks and elixirs?
A company that is deep in commitment to their core mission values about […]
Let’s get figgy with the Valley Fig Growers. Gary Jue and Linda Cain from Valley Fig Growers sit down with Sondra and Brian to talk everything about their fig operation in Fresno.Valley Fig Growers is located in Fresno, California. All of the commercially sold dried figs produced in the United States are grown in […]
Fashion Designer to Baker
We can’t wait for you to hear Carole’s fabulous story behind the opening of Rustic Bakery and their slow and steady growth. Rustic Bakery is an organic, small batch bakery located in Northern California.
Visit the website at www.rusticbakery.com
Vegetarian & Vegan Videoblogger on YouTube
Can you imagine over 20 Billion viewers and over 100,000 subscribers to a Vegetarian and Vegan food show. Well Jerry tells us about his path to get to this place, what it means to garner this many subscribers and his feelings about food – not just vegan and vegetarian […]
Episode 10: Ron Tanner: Specialty Food Association Vice President Philanthropy, Government and Industry Relations
Did you ever wonder how food products get to the shelves in your market or how new food trends happen? We get to discuss these topics on site at the Winter Fancy Food Show with Ron Tanner, who has been on […]
EP9: Sondra & Brian welcome Kathleen Hill back to The Bite Goes On. Kathleen Hill will be a regular guest. Kathleen Hill is one of Sonoma’s icons and a local celebrity. She is the Food & Wine editor and columist for the Sonoma Index Tribune and author of over 40 books. See Episode #5 […]
EP8: Sondra and Brian have a fun fact filled conversation with GENTLEMAN FARMER Nicholas Freedman. We discover how Nick has transitioned from corporate media to buying a ranch, ‘Bee Cool Ranch’ in Petaluma and his love affair with bees. Nick provides a wealth of information that is just plain interesting and will get any […]
EP7: Chef John Ash visits with Sondra & Brian to talk about his journey from Fine Arts to being the iconic Chef considered to be the Father of Wine Country Food. Chef Ash, a veteran of the restaurant business, culinary instruction and award-winning author shares his wisdom on his life of a Chef both […]