The Bite Goes On Podcast Epsiodes

The Bite Goes On – Rachel and Andy Berliner, Amy’s Kitchen

This was truly an honor to be able to talk to the founders of Amy’s Kitchen , a company born (1987) in our backyards and possibly the largest employer in Sonoma County. Both Brian and I are huge fans of the pioneers in the organic and vegetarian frozen foods market, […]

The Bite Goes On – Sarah Weiner, Good Food Foundation

It was great catching up with Sarah Weiner, Executive Director of the Good Food Foundation. She is a perfect example of someone that followed their passion for food and seems to have created her dream career sharing sustainable food and promoting artisan producers. “Sarah has worked side by side with […]

The Bite Goes On – Emily Martin The Jetsetting Fashionista

Emily Martin Events With a true love of food and wine and a commitment to pursuing mastery, Emily has a distinctive voice and palate that sets her apart. Since 2009, she has curated the Lifestyle blog, The JetSetting Fashionista, where she writes about restaurants and wineries in the Bay Area […]

The Bite Goes On – Martin Gobbée, Taub Family Outpost

Taub Family Outpost opened in the midst of the pandemic – instead of a big sonoma splash opening party, they are doing it in a grassroots effort – one guest at a time. We can’t wait to be able to drink & dine in one of the dining rooms and/or […]

The Bite Goes On – Brian + Sondra

The Restaurant Act + More On this episode Brian and Sondra talk about the state of economic affairs in the restaurant business during Covid. Sparked from Sondra’s recent appearance as a witness on a Congressional hearing with the Ways and Means Committee regarding the need for continued assistance to the […]

The Bite Goes On – Lydia Kindheart

Lydia’s Food We had such a wonderful conversation with Lydia and loved hearing about her upbringing, her food and her philosophy. We caught up with her in Petaluma between trips to Hawaii where she is spending much of her time pruning trees and managing her Petaluma company via the internet […]

The Bite Goes On – Harveys Donuts

It’s all about donuts in this week’s episode with Harvey Cohen, mastermind behind the cutest mini donuts you have ever seen and yes they are quite delicious. We talk about his process, his very unique machines, his recently reopened cafe and his new project just off the Sonoma Plaza. We […]

The Bite Goes On – Maggie Cameron

The Hatch About 6 years ago I was introduced to Maggie through a good friend. She was working on her business plan for a restaurant and was looking for advice. Fast forward, as a successful restaurateur, she could now give me some good advice!! Brian and I have both been […]

The Bite Goes On – Tanya Holland

Brian and I were grateful to steal Tanya away from her very busy schedule. She was extremely generous with her time and we were able to go way back in Tanya’s journey to becoming a Chef/Restaurateur. We briefly spoke about the Black Lives Matter movement and how it has affected […]

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