The Wine Makers – Richard Bruno, Vinum Cellars – Will work for Chenin
This week we welcome Richard Bruno from Vinum Cellars. Richard pursued his interest in wine by going into the restaurant business in 1985. Working with Master Sommelier Larry Stone at Rubicon Restaurant in San Francisco as a waiter and bartender gave him the opportunity to taste rare and exciting wines from […]
Podcast (twm): Play in new window | Download (Duration: 1:36:31 — 88.4MB)
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