Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like […]
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This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has […]
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When we last checked in on Gloria Ferrer, the winery was undergoing a significant transition. With a new general manager in place, they were moving toward organic farming across their 300 acres, while also preparing for the retirement of their original winemaker and vineyard manager. Enter viticulturist Brad Kurtz, who […]
Podcast (twm): Play in new window | Download (Duration: 1:39:01 — 68.0MB)
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Brooke Delmas Robertson is one of our favorite people, and for good reason. Her Delmas SJR Vineyard Syrah was just named #10 on Jeb Dunnuck’s Top 100 Wines of 2024, and shortly after, her Viognier earned a spot in Decanter’s Top 50. Her family has been raising the bar in […]
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Stuart Spencer began his career with the Lodi Winegrape Commission in 1999 as the Program Manager where he was instrumental in conceptualizing and guiding many of the region’s successful marketing, research and education, and sustainable viticulture programs, including LODI RULES.
His passion for Historic Vineyards runs deep and his knowledge of […]
Podcast (twm): Play in new window | Download (Duration: 1:28:20 — 60.7MB)
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After first dipping his toes in the wine industry in the Shenandoah Valley of western Virginia, Matt Crutchfield’s passion for wine truly blossomed in Charleston, South Carolina. Working in wine bars and retail shops allowed him to dive deep into the seemingly endless rabbit hole of wine knowledge. Initially, he […]
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We were joined by the lovely Patrizia and Romano Chiari of Tenuta l’Impostino in Tuscany. Crafting organic Sangiovese blends using biodynamic principles for over 20 years, their wines are a testimony to the tradition and innovation of a lesser-known corner of Tuscan viticulture, Montecucco.
@tenutaimpostinowinery
Podcast (twm): Play in new window | Download (Duration: 1:01:21 — 42.1MB)
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This week on the podcast we have Ray Isle the Executive Wine Editor of Food & Wine and the Wine & Spirits Editor of Travel + Leisure. His articles about wine, beer, food and spirits have appeared in a wide range of national publications. He speaks regularly on wine at […]
Podcast (twm): Play in new window | Download (Duration: 1:34:05 — 64.6MB)
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Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director […]
Podcast (twm): Play in new window | Download (Duration: 1:08:56 — 47.3MB)
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This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa’s Tannery District this hidden gem offers […]
Podcast (twm): Play in new window | Download (Duration: 1:26:21 — 59.3MB)
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