This week we have a special show for an event called Napa R.I.S.E.

This three-week series of events is designed to accelerate meaningful sustainability and climate action transformation across the entire industry and culture of wine. The events are organized around the Six Pillars of Sustainable Winegrowing Leadership:

• ENERGY EFFICIENCY & […]
  

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Patrick Cappiello is a distinguished winemaker and sommelier with over 30 years of experience in the restaurant industry. He is the owner and winemaker of Monte Rio Cellars, a Food & Wine host for Playboy, and a founding member of Winemakers & Sommeliers for California Wildfire Relief. Cappiello’s wine career […]

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Ren Harris is the “unofficial” Mayor of Napa. This year will be his 60th harvest and his accomplishments read like a novel about the history of Napa Valley. He is soft spoken but seems to get his way more often than not, and we all owe him for paving the […]

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Jack Sporer is a leader in the new school of Natural Wine, experimental and adventurous, but also pragmatic and reasonable. He has made wine all over the world, from Bordeaux to Bedrock, and brings a fresh perspective to his own wine making for Fresh Wine Co. From style, to varietal […]

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We all agree that wine is about the stories that are associated with them. Kira Ballotta began working in wine in 2011 helping a winemaker on her days off. Then while working in the field of Valuation she had the opportunity to analyze vineyard projects and felt drawn to the […]

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Tor Kenward has been a part of Napa’s growth from the beginning, seeking advice from Robert Mondavi, getting tips from André Tchelistcheff, and collaborating with Julia Child. We share a couple bottles of wine with him at his house in Napa Valley to discuss his start at Beringer, his current […]

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By day, Kelly Cornett is an accomplished public health scientist, by night she is a wine educator, host of A Cork in the Road wine podcast, all around enthusiast and a ringleader in Atlanta’s wine community. She was in town to lead a wine class in between visiting some of […]

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David Morell, Ph.D., Sonoma Ecology Center & Doug Beck, Science Officer at Monterey Pacific Vineyards.

David and Doug give us a good introduction to BioChar and its use with compost in wine grape growing. David gives us some background on BioChar and all the work that the Sonoma Ecology Center is […]

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Brenae Royal runs Monte Rosso, one of the most historic vineyards in California, growing Cabernet, Zinfandel and Semillon since 1886.  Brenae grew up in the Central Valley of California and was originally interested in animals, in part due to her exposure to F.F.A., future farmers of America. Weeks into college […]

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António Amorim – Amorim Corks

Corticeira Amorim is the world’s largest cork processing company and makes an unparalleled contribution to the business, market, economy, innovation and the sustainability of the entire cork industry. Founded in 1870, we are joined this week by its Chairman & CEO António Rios de Amorim. This […]

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