This week the guys get together and talk tariffs, bottle size, boxed wine, sourcing barrels, Marin natural wine and a whole lot more. Check it out! [EP125]
What’s it like to have one of your wines selected by Wine Spectator as the “#2 wine in the world ?”… We ask Braiden Albrecht that question on this weeks podcast. Braiden is a childhood friend of Sams and former employee of Enterprise Vineyard who is now the wine […]
This week we are taking the show on the road to a “hidden gem” in the Dry Creek Valley. Nalle Winery has been making beautiful, low-alcohol Zinfandels that have been compared to some great wines from Burgundy. Doug and Lee have passed the torch to Andrew and April, it […]
Kieran Robinson joins the pod this week to announce the “almost” opening of his new tasting room in Philly. He has been doing the bi-coastal thing trying to make wine in Cali and complete construction in Pennsylvania.
The mystery of those strange tags in the Rossi vineyard is solved, Kieran […]
The guys welcome back into the fold Mr. John Myers. Steve Waymire, grower at Lazy Dog Vineyard sits in, fresh from a night pick of Malbec and Cabernet Sauvignon. We might talk a bit about the fire too.
This week we sit down with our friend Todd Jolly, he runs the best wine program in Sonoma out of a small deli at the end of 8th St. East. Todd brings some epic Riesling for us to try. We cover a wide variety of subjects on this show […]
EP119: This is the 3rd year in a row that fire has dominated the conversation in October. Thankfully no major fires have started here in Northern California but our power company, PG&E, has decided that when conditions are favorable for a fire they will just shut off the power […]
Sixth generation vintner, Katie Bundschu joins the show and talks about her family history, life “on the road”, cool-climate Cabernet and her lifestyle brand, Abbots Passage. Also, harvest is in full swing and we talk about what’s going on out there. Oh and Bart makes Chenin Blanc…And Brian makes […]
The guys sit down with Tony Moll, retired offensive lineman in the N.F.L. and Sonoma native returning home to start his own wine label. Tony and his former team mates Daryn Colledge and Jason Spitz own and operate Three Fat Guys Winery, with a small tasting room off the […]
Bart and Brian go “on the road” to visit with Tom Inners from Clif Family, on Howell Mountain, in the small town of Angwin. If you thought Clif Family wines would be mass-produced and available in every store like the Clif Bars, you would be wrong, very wrong. They […]