EP111: Bart, Sam & Brian sit down and talk about the rapidly approaching harvest. Sam saves Brian’s birthday by showing up with some good Rose. Grenache day is around the corner and Sam is getting ready for a Vinyl Sunday. Check it out…
Steve Law and his wife Heather have moved into a new location, away from the square, to a country setting more suited to their warm and inviting personalities. The wines are always on another level, high-quality but different than other wines. Rose, Sav Blanc, Viognier, Pinot and Syrah, from a Scottish man that trained […]
EP109: We finish up our swing through Paso Robles with a trip to Tablas Creek, the epicenter of Rhone varieties in California. The guys sit down with Nathan Stuart, he and his dog Maya tend the bio-dynamic flock of over 200 sheep that keep this land in balance. The partnership between the Haas and […]
EP107: Bart & Brian go to Paso Robles to see Melani Harding, a former guest on the show, who now owns her own winery, Bon Niche Cellars. Melani introduces us to Leon Tackitt from Tackitt Family Vineyards down the road. So great to see Mel and Barley Von Doodle living their dream, check it […]
EP106: This week we catch Sam on his way to a tasting, so we run through his entire portfolio. Bart introduces us to a six dollar Vino Verde and Brian asks why there is no 100 point Rose’s.
Troika Wines is a newer winery based in Carneros but sourcing grapes from a wide variety of vineyard sites. Jeff and a couple of his good friends decided to start making wine, their first release was a Merlot made by famed consultant Phillipe Melka. Now with Sir John, they are making Pinot, Sav Blanc […]
Jess Wade is a Sonoma native with strong ties to the community and our service industry. He is a “jack-of-all-trades” when it comes to wine, working in the vineyards, both here and abroad, tending to the cellar, and now creating his own label, Topophilia Wines. Jess makes small lots of hand-crafted Rose and Pinot […]
Our friends, Jeff Cohn from Sonoma, Anne Charlotte from France, have teamed up to make one barrel of wine, a blend of Syrah, Grenache and Mourvedre from the Chateauneuf du Pape. We sit down and get the story behind the wine and taste some recent releases. Check it out!
Eric Story & Alison Smith Story started their small wine brand Smith Story Wine Cellars in 2014, funded by Kickstarter, sourcing small lots from family-owned vineyards. They met while working for K&L Wine Merchants and used their combined talents to create one of the most unique brands in wine country. Their dog, Lord Sandwich, […]