Aaron Pott is a true legend in wine country. Starting his career at newton Vineyards in Napa, he left the U.S. for a position as winemaker at Château Troplong-Mondot, a Premier Grand Cru Classé in Saint-Émilion, France. Aaron then moved to Château Troplong- Mondont after a year to become director […]

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This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa’s Tannery District this hidden gem offers […]

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Harvest is in full swing here in Sonoma, the guys take a moment to discuss how things are going, what to expect, and how the wines are tasting so far. The weather has been almost perfect, but a heat spike in the last few days may have affected some of the […]

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Paul Grieco has a storied career in wine and hospitality, beginning in his family’s Italian restaurant in Toronto and working his way to the heights of Manhattan dining rooms. He worked with the famed Danny Meyer and the-now celebrity chef Tom Colicchio when they opened the fabled Gramercy Tavern where […]

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Bibiana is an absolute powerhouse in the wine industry, and we’ve been fans since she first appeared on the podcast 6 or 7 years ago. Her journey is nothing short of extraordinary. Raised in Medellin, Colombia, she dreamed of making wine as a teenager in a country with no real […]

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Founded in 2011 by journeyman cellar hand and self-taught Winemaker Chris Christensen, Bodkin Wines disrupted the sparkling wine scene with America’s First Sparkling Sparkling Sauvignon Blanc in 2012. With one foot rooted in wine science and the other in craftsman- ship, Christensen’s minimalist philosophy guides his signature style of high […]

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Harvest has begun and Sonoma Magazine has a beautifully put together Harvest Issue featuring many of the “Grand Cru Vineyards” of Sonoma County, their sense of place, history and future. Joining forces with renowned Photographer James Joiner, Abby presents intimate portraits of wine-making and winemakers here in Sonoma Co.

Also joining […]

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Rodrigo’s interest in organic farming began at the Universidad Catôlica in Santiago, where he wrote his thesis on organic pest control. This paper led him to work with some esteemed leaders in the world of organic grape growing, including Alvaro Espinoza, Alan York, Ann Kramer, and Paul Dolan and Mike […]

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