Brent is carb loading with Focaccia Barese, Cat’s Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]
Show Notes:
Full show notes at https://radiomisfits.com/ded249
Constantine Kalfakakos Athens episode of Destination Eat Drink
Culinary Backstreets Athens food tours
Kate Pierson on Destination Eat Drink
Paris episode of Destination Eat Drink with Jess Timmins
Devour Tours Paris
Toni Mazzaglia talks Tuscany on Destination Eat Drink
Taste Florence, Toni’s food tour company
Katie Quinn on Destination Eat Drink
Katie’s book Cheese, Wine, and Bread
Katie’s YouTube channel
Alice Morrison on Morocco at Destination Eat Drink
Alice in Wanderland podcast
Asheville on Destination Eat Drink with Stu Helm
Asheville Food Tours
Stu Helm Food Fan
Biscuit Head
Andrew Prior on Destination Eat Drink
Andrew’s podcast Fabulously Delicious
Podcast (ded): Play in new window | Download (Duration: 24:27 — 22.4MB)
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