Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211]
Full show notes at https://radiomisfits.com/ded211/
Andrew Prior Fabulously website
Andrew’s podcast Fabulously Delicious
Brent’s story about Pain au Chocolat
Brent’s story 4 Novels to Enhance Your Trip.
Podcast (ded): Play in new window | Download (Duration: 50:45 — 34.9MB)
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