Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211]

Show Notes:

Full show notes at
Andrew Prior Fabulously website
Andrew’s podcast Fabulously Delicious
Brent’s story about Pain au Chocolat
Brent’s story 4 Novels to Enhance Your Trip.