Toni Mazzaglia of Taste Florence tells us about Tuscan wine and when to open the good bottle of wine. Plus, a traditional Tuscan soup, penis shaped pasta and Florentine steak. [Ep 113]
Show Notes:
Toni’s food tour company Taste Florence
Mercato Centrale website
Tuscan Trails wine tours
Casalinga restaurant website
Coquinarius restaurant website
Trattoria 4 Leoni website
Podcast (ded): Play in new window | Download (Duration: 38:30 — 26.9MB)
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