The Bite Goes On Blog Archives - Page 4 of 11 - Radio Misfits

The Bite Goes On Blog

The Bite Goes On – Annette White

So wonderful to get a chance to chat with Annette White, co-owner of Sugo Trattoria in Petaluma and Bucket List Journeys (fabulous blog and travel website). We let it slip out that Annette and Brian were high schools sweethearts, so a few memories popped out. We delve into Annette’s […]

The Bite Goes On – Miracle Plum, Gwen & Sallie

It was great to have a repeat visit from our friends at Miracle Plum. We got a chance to catch up and see how they are holding up under the COVID-19 times. Not a surprise but they are pushing through, getting creative and working hard to get their customers […]

The Bite Goes On – Renegade Foods

Iona Campbell and Kalie Marder are the co-founders of Renegade Food. From their website, ‘Iona is a life-long vegetarian and now vegan. As an animal lover and foodie, she is passionate about creating plant-based recipes inspired by their traditional counterparts. She has a background in the food industry and […]

The Bite Goes On – Merrilee Olson, Preserve Farm Kitchens

Merrilee Olson is the Founder of Preserve Farm Kitchens. Merrilee created this company because she was shocked that unsold product from the farmers market was being uneaten and she was determined to find a way to help farmers create another revenue stream and not waste their produce that they […]

The Bite Goes On – State of Sonoma

The “shelter-in-place” order has been given by our California Governor Gavin Newsom. We are working from home this week. We joined forces with our brother podcast The Wine Makers and decided to practice “social distancing” by trying out the Zoom app and continue recording shows for our listeners. Sondra […]

The Bite Goes On – Michael Volpatt, Big Bottom Market

We have a new friend and what a fun episode to record. Michael is engaging and enthusiastic and is a brilliant business owner. We spend time talking about Guerneville (his town), BISCUITS (yes in capital letters) he brought us some and they were divine!! Oprah named his biscuits as […]

The Bite Goes On – Alycia Harshfield, CRAF

Alycia is the Executive Director of the California Restaurant Association Foundation (CRAF). Alycia’s enthusiasm in indicative of why this Foundation is able to raise money and succeed to help so many people. The Foundation is the helping hand that empowers California’s restaurant workforce through education, scholarships, and emergency assistance. […]

The Bite Goes On – Hilary Austen, West County Wild

Hilary always had a dream to make cheese back when Laura Chenel was just starting out, but her carreer got in the way. Now in her ‘so called’ retirement she is working to create a culinary homestead property that includes cheesemaking, farming (Beet Generation @beetgenerationfarm), bread baking, (sara Owens […]

The Bite Goes On – Arden Coturri

We sure did get an Olive Oil education during this episode with Arden Coturri. Her passion for olive oil started back in the early 1990’s and decided that they would plant a family olive grove with trees that were imported from Italy – (in fact about 10,000 tiny plants […]

The Bite Goes On – Jon Sebastiani, Sonoma Brands

This episode with Jon Sebastiani could have gone on for 5 hours — there was just so much to talk about. We bounce around from what it was like growing up in a family wine business, creating and selling KRAVE jerky (to Hershey’s), running marathons, starting a new business […]