25 Lusk While still sheltering in place, we had the opportunity to catch up with Matthew Dolan, Executive Chef and Partner of 25 Lusk. Mathew has been cooking for just about his whole life. He is a Culinary Institute of America graduate. He has worked in many kitchens throughout both the US and Europe. He eventually landed in San Francisco, where he and a good friend opened 25 Lusk in 2010. Matthew tells us about his culinary journey including time with Emeril Lagasse, time in Finland, his tragic motorcycle accident in which he has miraculously recovered, his book Simply Fish that was published in 2017 and the state of affairs of COVID-19 in San Francisco. 25 Lusk is located between 3rd and 4th Streets [EP84]


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