The Hatch About 6 years ago I was introduced to Maggie through a good friend. She was working on her business plan for a restaurant and was looking for advice. Fast forward, as a successful restaurateur, she could now give me some good advice!! Brian and I have both been Read more…

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The Hatch About 6 years ago I was introduced to Maggie through a good friend. She was working on her business plan for a restaurant and was looking for advice. Fast forward, as a successful restaurateur, she could now give me some good advice!! Brian and I have both been to her restaurant in Paso Robles a few times and loved it and revisiting her website, I was drooling over the menu. It is always so wonderful to see a friend succeed in this very challenging business. It was great to catch up and revisit how her story started (she is one lucky lady -the stars were aligned) how things are going during Covid, how her protocols have changed, how it works to work with her husband and what she sees for the future. [EP97]

Next time you are in Paso Robles visit the Hatch at 835 13th Street, visit the website at hatchpasorobles.com/ and on Instagram at @thehatchrotisserie