EP25: Since MacArthur Place Hotel was purchased last year, there has been a great amount of curiosity as to how the culinary direction would change from its steakhouse roots. On this episode of The Bite Goes On, Kathleen Hill joins us as we were able to talk to Chef Cole […]

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EP24: Sonoma Farm Trails was created over 40 years ago as a way to connect the farmers to the public and a chance to learn more about their local food. Four decades later, the mission has remained the same, but they have more members than ever. Folks coming to Sonoma […]

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EP23: El Molino Central garners a lot of fabulous press and with good reason. The food is delicious, consistent, focused and authentic. “El Molino Central in Sonoma delivers Bay Area’s best Mexican food.” -San Francisco Chronicle For the second year in a row, owner Karen Taylor has been nominated for […]

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EP22: We were lucky to sneak away the Culinary Dream Team from Kendall Jackson for an engaging conversation about the winery, food and farming. Our guests were Chef Justin Wangler, Chef Tracey Shepos Cenami and Culinary Gardener Tucker Taylor. We discussed their GORGEOUS new cookbook ‘Season, a year of wine […]

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Jim Reichardt started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. His daughter, Jennifer Reichardt, started her own wine label in 2016 with the goal of making high quality wines for everyday consumption. Listen to her story on […]

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EP20: This week we meet with Laci Sandoval, one of the best bakers in the country. Raised in South Dakota, she grew her love of seasonal fruits and hand-crafted baked goods, ultimately moving to California and working at such restaurants as Boulevard, Chez Panisse, Redd and Jack Falstaff. She now […]

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EP19: Kathleen Hill comes back to chat this week on The Bite Goes On. The conversation is all over the map with Bread in a Can, Trader Vics, Food in Tin Cans, her upcoming exhibit at Marin Arts & Garden and so much more. Kathleen Hill is one of Sonoma’s […]

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EP18: In my opinion, the best way for me to describe Deirdre Bourdet to you is that she is an adventure global eater combined with the magic of the written word. Deirdre joined Sondra years ago on one of her cruises to Vietnam, where they shared the eating journey there […]

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EP17: NextGenChef is the brainchild of Justine Reichman, food afficianado, food activist, and food entrepreneur incubator. Committed to supporting food businesses who source ingredients from local and organic agriculture, the company is actively crafting a platform to encourage mainstream & widespread food businesses to work towards this regenerative philosophy that […]

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EP16: We visit with Gary Edwards, as he is a Jack of all Trades in Cheese. We have a lively conversation about his local roots and his beginnings at G & G Markets in Santa Rosa to working in the International Dairy Business.

As President of Sage Marketing, LLC in Sonoma, […]

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