Jim Reichardt started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. His daughter, Jennifer Reichardt, started her own wine label in 2016 with the goal of making high quality wines for everyday consumption. Listen to her story on “The Wine Makers” podcast, available Read more…

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Jim Reichardt started Sonoma County Poultry in 1992 and has been supplying ducks to all of the top restaurants in California ever since. His daughter, Jennifer Reichardt, started her own wine label in 2016 with the goal of making high quality wines for everyday consumption. Listen to her story on “The Wine Makers” podcast, available on the Radio Misfits Podcast Network.

libertyducks.com

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