EP25: Since MacArthur Place Hotel was purchased last year, there has been a great amount of curiosity as to how the culinary direction would change from its steakhouse roots. On this episode of The Bite Goes On, Kathleen Hill joins us as we were able to talk to Chef Cole Read more…

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EP25: Since MacArthur Place Hotel was purchased last year, there has been a great amount of curiosity as to how the culinary direction would change from its steakhouse roots. On this episode of The Bite Goes On, Kathleen Hill joins us as we were able to talk to Chef Cole Dickenson about his returning home to Sonoma County, his path working his way up the ladder to become an Executive Chef, his appearance on CHOPPED, “Layla” a much anticipated restaurant opening, his mentor Michael Voltaggio and his support for No Kid Hungry and the upcoming ChefCycle event. We also talk about his ambition to get a nod from the Michelin inspectors as well as the hotel property achieving a Forbes 5 star hotel status.

Follow Chef Cole on Instagram at @coledick
or the hotel @macarthurplace

Visit www.macarthurplace.com to book a room or to make a reservation at Layla

To find our more about the No Kid Hungry Chefs Cycle events visit the following websites.
www.chefscycle.org
www.nokidhungry.org