Ashley Castellanos was working in the corporate world when she decided to chuck it and move abroad. She lived in 6 countries over 5 years before returning to the U.S. and pursuing her dream of creating engaging photography and video, especially in the world of vegan food. Ashley talks about […]

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Legendary TV host Samantha Brown talks about the new season of “Places to Love” and the food she enjoyed along the way including a huckleberry mule, roasted oysters, and bison pho. Plus, Sam goes curling with an Olympian and tells Brent about an amazing foodie experience in a castle in […]

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Darley Newman is back to talk to Brent about getting up at 4am for a hot air balloon ride, 40 years of friendship over a cup of coffee, and New Mexico’s state cookie. Plus, we talk craft beer, a Shepherd’s Pie as big as your head, and the best poutine […]

Podcast (ded): Play in new window | Download (Duration: 35:06 — 24.1MB)

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TV Host Darley Newman from “Travels with Darley” tells Brent about tooling around Bordeaux in a Soviet-era motorcycle sidecar and a famous wine museum. Plus, foodies will love the crispy and boozy pastry from Bordeaux and an elegant caviar tasting. [Ep 214]

Show Notes:
Get the full show notes at https://radiomisfits.com/ded214
Darley […]

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Katie Parla is an award winning cookbook author, TV personality, and podcaster who is a certified sommelier with a master’s degree in Italian Gastronomic Culture. She also looooooves pizza! Katie tells Brent about the vast variety of pizza available in her adopted hometown of Rome including 5 foot long slabs […]

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Laura Hernandez Espinosa, along with her mother, run the world famous Restaurante Leo in Bogota, Colombia. She shares with Brent the philosophy of the restaurant that includes supporting local and indigenous producers while keeping the highest quality ingredients at the fore. Laura talks about achira biscuits, and some indigenous ingredients […]

Podcast (ded): Play in new window | Download (Duration: 36:47 — 25.3MB)

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Andrew Prior leads food tours and cooking experiences in the Vienne region of France. Andrew tells Brent about macarons, pain au chocolat, and why no one in France makes a Buche de Noel at home. Plus, Andrew and Brent compare notes on French salads, butter, and croissants. [Ep 211]

Show Notes:

Full […]

Podcast (ded): Play in new window | Download (Duration: 50:45 — 34.9MB)

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Joseph Rosendo is a legendary TV host and producer whose show on PBS, Travelscope, is now in its 12th season. Joseph talks with Brent about St. Patrick’s Way in Ireland, and celebrating St. Patrick’s Day & Halloween in Ireland. We also talk about whiskey, Irish butter, seafood, and the lack […]

Podcast (ded): Play in new window | Download (Duration: 48:09 — 33.1MB)

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We’re sampling smoky Mezcal in Mexico, Cacique in Costa Rica, Ginginha in Portugal, Gin in Amsterdam, and Genziana in Abruzzo. [Ep 209]

Show notes at https://radiomisfits.com/ded209/
Maria Itaka talks Mezcal on Destination Eat Drink
Maria’s first appearance on Destination Eat Drink
Oaxaca food tour from Culinary Backstreets
Articles about Oaxaca written […]

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Award-winning author and podcaster Rick Kaempfer talks with Brent about his latest novel “Back in the DDR,” a coming of age story wrapped in a Cold War spy thriller. His work is filled with food, too, some delicious, some stomach churning. Rick shares who makes the best schnitzel, what to […]

Podcast (ded): Play in new window | Download (Duration: 34:08 — 23.4MB)

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