We’re back in Oaxaca with our friend, foodie tour guide Maria Itaka, to talk about smoky Mezcal, drinking chocolate and the emergence of coffee culture in Mexico’s culinary capital. [Ep 125]

Show Notes:

Oaxaca food tour from Culinary Backstreets

Articles about Oaxaca written by Maria Itaka

Maria’s website

Maria’s first appearance on the podcast talking about Oaxaca

Rito chocolate shop website

Café caracol púrpura facebook page

Podcast (ded): Play in new window | Download (Duration: 22:01 — 15.6MB)

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