It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]

Show Notes:
Complete show notes at https://radiomisfits.com/ded227/
Culinary Adventure Co. food tours in Canada
Kevin […]

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Shafik Meghji is an award-winning travel writer who’s written for Lonely Planet, BBC Travel, Wanderlust, and Adventure Magazine. Shafik talks about adventuring at the end of the world in Chilean Patagonia & Tierra del Fuego including eating giant crab, saving the big cats and drinking local gin. Plus, Shafik tells […]

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Katie Parla is a New York Times best selling author whose latest book is “Food of the Italian Islands.” She tells Brent about different kinds of pesto, pasta alla Norma, and a soup for St. Joseph’s Day in Sicily. Then, it’s off to Venice for Select Aperitivo and cicchetti. Plus, […]

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To celebrate St. Patrick’s Day we’re checking out some of the best places to visit and things to eat in Ireland. Joseph Rosendo from the PBS show “Travelscope” tells Brent about hiking the St. Patrick Way. Then, “Bare Feet” creator and host Mickela Mallozzi talks about spending her honeymoon in […]

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Katie Parla is an award winning cookbook author and podcaster. Her latest book is “Food of the Italian Islands.” She talks with Brent about Sardinia, Italy’s bread that looks like a work of art, pecorino cheese, pasta and much more including a great alternative to the Isle of Capri. [Ep […]

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How did Jamaican tacos land in Texas? Or Portuguese donuts in Hawaii? Why did a Brazilian treat merge with a Dutch one? We’re talking transplanted cuisine this week with our guests Jose Ralat, Maria Lawton, Mickela Mallozzi, and Thijs van Royan. [Ep. 222]

Show Notes:
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Eunice Reyes is an enthusiastic foodie, author and YouTube personality who loves talking about vegan food all over the world. She shares with Brent her favorites from Seattle including a new taco invention, vegan cupcakes, molten chocolate cake, mac and cheese, and, of course, coffee! [Ep 221]

Show Notes:
Rated V

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Cameron Hewitt is a travel guidebook author for Rick Steves Europe. Cameron, who spends 3-4 months in Europe every year, tells Brent about finally returning to travel, island hopping in Croatia, underrated Croatian wine, and a trip up a mountain in Montenegro. Plus, Cameron shares what happens when you become […]

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Brent talks with Justin Steele from Local Sauce Tours in Sydney, Australia. Justin tells Brent about eating ice cream in the middle of winter, strawberry watermelon cake, and a friendly coffee rivalry between Australia and New Zealand. Plus, Justin breaks down some of the cool neighborhoods in Sydney like Chinatown […]

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It’s all about what we put between two slices of bread; Sandwiches! We hear about a sandwich that was born in Cuba but came into its own in the cigar factories of Key West and how a bogus promo built the reputation of Philly cheesesteaks. Then, we go to Canada […]

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