Laura Hernandez Espinosa, along with her mother, run the world famous Restaurante Leo in Bogota, Colombia. She shares with Brent the philosophy of the restaurant that includes supporting local and indigenous producers while keeping the highest quality ingredients at the fore. Laura talks about achira biscuits, and some indigenous ingredients that even Colombians don’t know about. [Ep 212]

Show Notes:

Full show notes at
Restaurante Leo website
FunLeo Foundation
Osaka restaurant
Bar La Negra
Brent’s story about Menlo Castle