We’re revisiting some of our best conversations about cheese. From iconic English cheeses to stinky feet Crete cheese and feta cheese Greece. Plus, a special preview of our upcoming Abruzzo episode and some of the best cheese from that mountainous region of Italy. [Ep 170]

Show Notes:

Nora Dunn on Destination Eat Drink

Nora’s website The Professional Hobo

Constantine Kalfakakoson on Destination Eat Drink Athens, Greece

Culinary Backstreets Athens food tours

Brandy Yanchyk on Destination Eat Drink Canada

Brandy Y Productions

Pied-de-Vent cheese

David Cotter on Destination Eat Drink London

Secret Food Tours London

Paula Mourenza on Destination Eat Drink Barcelona

Culinary Backstreets food tours in Barcelona

Life in Abruzzo Facebook group

Cafetaria CC Largo Jesus 2900, 2900-197 Setúbal, Portugal

Brent’s story about the Traboules of Lyon, France