We’re revisiting some of our best conversations about cheese. From iconic English cheeses to stinky feet Crete cheese and feta cheese Greece. Plus, a special preview of our upcoming Abruzzo episode and some of the best cheese from that mountainous region of Italy. [Ep 170]
Show Notes:
Nora Dunn on Destination Eat Drink
Nora’s website The Professional Hobo
Constantine Kalfakakoson on Destination Eat Drink Athens, Greece
Culinary Backstreets Athens food tours
Brandy Yanchyk on Destination Eat Drink Canada
Pied-de-Vent cheese
David Cotter on Destination Eat Drink London
Secret Food Tours London
Paula Mourenza on Destination Eat Drink Barcelona
Culinary Backstreets food tours in Barcelona
Life in Abruzzo Facebook group
Cafetaria CC Largo Jesus 2900, 2900-197 Setúbal, Portugal
Brent’s story about the Traboules of Lyon, France
Podcast (ded): Play in new window | Download (Duration: 21:44 — 14.9MB)
Subscribe: Apple Podcasts | Spotify | RSS
