We’re celebrating Valentine’s Day with a show about chocolate. Fermenting cacao beans in Costa Rica, trying new flavors in Portugal, and how chocolate hazelnut was born out of scarcity in Turin, Italy, this is one of our sweetest episodes ever! [Ep 167]

Show Notes:

Botequim du Bocage facebook page

Afro-Latina Travels with Kim Haas TV Show

Taste Porto, Andre’s food tour company

Arcadia chocolate shop website

Oaxaca food tour from Culinary Backstreets

Foodie Tours Costa Rica website

I Eat food tours website

Brent’s post about the Tenants Harbor Lighthouse