Nora Dunn, The Professional Hobo, tells us about her recent stay in Crete and the wonderful food she had there including a simple dish called dakos, real Greek salad, and Cretan moonshine. Plus Nora tells me the best tattoo story I’ve ever heard. [EP78]

Show Notes:

Nora’s website The Professional Hobo

Nora’s book Tales of Trains: Where the Journey is the Destination

Nora’s book How to get Free Accommodation Around the World

Secret Flavors restaurant Facebook page

To Maridaki restaurant

Brent’s article about the best movie from each region of Italy.