Larissa Zimberoff worked in Silicon Valley before becoming a reporter. Now, she’s well known for her work that has appeared in the New York Times, The Wall Street Journal and Wired. Her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat looks at how technology has shaped and continues to shape what we eat and what we’ll be eating in the future. We have a wide ranging conversation about the future of food and Larissa also shares some of her fave spots to eat in the Bay Area. [Ep 171]

Show Notes:

Larissa Zimberoff’s website

Larissa’s book Technically Food

Osito website

Che Fico website

Izakaya Rintaro website

Day Trip website

Snail Bar website

Le Dix bakery website

Breadbelly website

M.H. Bread and Butter website

Stellina Pronto website

Quail & Condor website