Larissa Zimberoff worked in Silicon Valley before becoming a reporter. Now, she’s well known for her work that has appeared in the New York Times, The Wall Street Journal and Wired. Her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat looks at how technology has shaped and continues to shape what we eat and what we’ll be eating in the future. We have a wide ranging conversation about the future of food and Larissa also shares some of her fave spots to eat in the Bay Area. [Ep 171]
Show Notes:
Larissa Zimberoff’s website
Larissa’s book Technically Food
Osito website
Che Fico website
Izakaya Rintaro website
Day Trip website
Snail Bar website
Le Dix bakery website
Breadbelly website
M.H. Bread and Butter website
Stellina Pronto website
Quail & Condor website
Podcast (ded): Play in new window | Download (Duration: 30:29 — 20.9MB)
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