It’s all about cheese as we try Gouda from The Netherlands, Poutine in Quebec, vegan cheese in Cork, Pimento Cheese in Asheville, NC, and fondue in Spain. Fix up a cheese plate and join us! [Ep 227]

Show Notes:
Complete show notes at
Culinary Adventure Co. food tours in Canada
Kevin talks about Toronto on the podcast
Amsterdam Food Tours
Thijs talks about Amsterdam on the podcast here and here
My Goodness restaurant
Virginia talks about Cork on the podcast
Rated V YouTube channel
Eunice Reyes talks about Cordoba and Tarragona on the podcast
Stu Helm Food Fan
Stu talks about Asheville on the podcast