Virginia O’Gara is a Texas bred anarchist punk rocker whose been a pedicab driver, lived in a mansion in Maui, and worked at Food Not Bombs. Now, she’s put her expert knowledge of permaculture and fermentation to work at her and her husband Donal’s amazing vegan restaurant My Goodness in Cork, Ireland. Virginia talks to Brent about creating a sustainable non-exploitive food business and her unique and powerful vision of food as a social justice issue. Plus, we talk vegan nachos,harnessing Ireland’s rainwater, and some of the best places to eat in Foodie Cork. [Ep 195]
Show Notes:
My Goodness website
Brent’s story about Travesseiros de Sintra
Food Not Bombs website
Cafe Paradiso website
Gort Na Nain Farm website
Koto restaurant website
Malay Kitchen website
Yuan Ming Yuan website
Jacobs on the Mall website
Nell’s Wine Bar website
Cask website
Podcast (ded): Play in new window | Download (Duration: 35:12 — 24.2MB)
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