Virginia O’Gara is a Texas bred anarchist punk rocker whose been a pedicab driver, lived in a mansion in Maui, and worked at Food Not Bombs. Now, she’s put her expert knowledge of permaculture and fermentation to work at her and her husband Donal’s amazing vegan restaurant My Goodness in Cork, Ireland. Virginia talks to Brent about creating a sustainable non-exploitive food business and her unique and powerful vision of food as a social justice issue. Plus, we talk vegan nachos,harnessing Ireland’s rainwater, and some of the best places to eat in Foodie Cork. [Ep 195]

Show Notes:

My Goodness website

Brent’s story about Travesseiros de Sintra

Food Not Bombs website

Cafe Paradiso website

Gort Na Nain Farm website

Koto restaurant website

Malay Kitchen website

Yuan Ming Yuan website

Jacobs on the Mall website

Nell’s Wine Bar website

Cask website