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The Wine Makers – The River Club

This week on the podcast we welcome The River Club, a collaborative wine tasting space brought to you by two family-owned wineries, Belong Wine Co. and Paper Planes Wine Co. Just south of downtown Napa off the beaten path along the river in Napa’s Tannery District this hidden gem offers […]

Destination Eat Drink – Bangkok, Thailand with Lucian Reed-Drake of A Chef’s Tour

Lucian Reed-Drake first visited Bangkok as a teenage backpacker. Today, he calls the bustling city his home. He tells Brent about co-founding his tour company A Chef’s Tour and the best things to eat and drink in Bangkok including mango sticky rice, miang kham, and khanom tuay. Plus, the story […]

My Waifu’s Basement – One Year Anniversary, Revisit of Ep1

This week the gang comes together to celebrate their one year anniversary of My Waifu’s Basement! They revisit their first episode talking about their Top 5 favorite anime/manga of all time seeing if anything changed and to thank everyone for following along on the […]

That Show – Michael Keaton! Michael Keaton! Michael Keaton!

Nick takes a look back at the four times iconic and beloved actor Michael Keaton hosted Saturday Night Live, sharing behind-the-scenes stories and highlights from each appearance. Keaton first hosted in 1982 when he was still transitioning from being a stand-up comedian and had just gotten his big break in […]

Planted – Huckleberry Hill, Ridgeline, Mattole

This November on *Planted with Sara Payan*, we’re celebrating the art of craft cultivation and the beauty of sun-grown cannabis!

In our first episode, Sara heads to Humboldt County, where she sits down with three award-winning craft growers: Johnny Casali of Huckleberry Hill Farms, Dylan Mattole of Mattole Valley Sungrown, and […]

Minutia Men – A German Halloween

A German comedian dissecting a Halloween poem, the final battle of the election parodies, a 3-year-old’s movie review, Vatican cartoon figure, Taylor Swift’s concert rider, and a tribute to Young Frankenstein are among the minutiae discussed this week by Rick and Dave. [Ep372]

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