A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown. [EP47]

Show Notes

Marrakech Food Tours https://marrakechfoodtours.com/

Zaalouk, smoked eggplant dip https://www.telegraph.co.uk/foodanddrink/recipes/8722940/Zaalouk-recipe.html

B’ssara, fava bean soup for breakfast

Podcast (ded): Play in new window | Download (Duration: 31:49 — 29.6MB)

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Ep46: Porto, Portugal A monster sandwich, little plates that definitely are not tapas, and the famous port wine. This week we visit Porto, Portugal, learn about the beautiful Azulejos tiles and sip a liqueur made by monks with Taste Porto tour guide Andre Apolinario.

Show Notes:

Porto foodie tours at Taste […]

Podcast (ded): Play in new window | Download (Duration: 46:53 — 43.4MB)

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A donut made with rum, floating saints, and cocktails on the rocks-literal rocks. We’re on the peninsula of Istria in Croatia to visit the town of Rovinj with author and publisher Rick Kaempfer.

Show Notes:

Minutia Men – Rick’s excellent podcast

Free Kicks – Rick’s soccer podcast

Every Cub Ever – […]

Podcast (ded): Play in new window | Download (Duration: 48:14 — 44.6MB)

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EP44: A food market that goes back 1,000 years, micro distilleries making craft gin, and world famous sausage rolls. London’s food scene has exploded in recent years and Secret Food Tour’s David Cotter takes us to his favorite places.

Show Notes:

Secret Food Tours London

Imported Cuisine with Rachel Lauden on

Podcast (ded): Play in new window | Download (Duration: 59:21 — 54.8MB)

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EP43: Deep Fried Candy Bars, Projectile Pies, and a Wee Dram. This week we’re in Glasgow, Scotland

Show Notes:

Horse Shoe Bar Victoria-era bar to get a Scotch Pie

Rose […]

Podcast (ded): Play in new window | Download (Duration: 27:45 — 25.9MB)

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EP42: Cannoli, Granita, and Double-crusted Pizza, this week we’re in Ortigia, Sicily.

Show Notes:

Caseificio Borderi amazing sandwich shop in Ortigia

Ortigia outdoor market

Cannoli Del Re  Cannoli shaped like an ice cream cone

Voglia Matta excellent granita

Gelateria Fiordilatte another great spot for granita

Trattoria Kalliope  nice pizzolo

La […]

Podcast (ded): Play in new window | Download (Duration: 32:17 — 30.0MB)

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Pizza from Argentina, Asian food in Mexico, and Portugese donuts in Hawaii. This week we’re talking with food historian Rachel Laudan.

Show Notes:

Rachel Laudan’s website

Rachel Laudan’s books

Rachel’s article A Plea for Culinary Modernism

Rachel’s article What’s the True History of Pizza: Consider Argentina

Destination Eat Drink episode with […]

Podcast (ded): Play in new window | Download (Duration: 43:46 — 40.6MB)

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EP40: A restaurant with no menu, a graveyard from a famous book, and a dish that is simultaneously Belgian and not Belgian. This week we’re in Savannah.

Show Notes:

Savannah on Destination Eat Drink

Sweet Potatoes comfort food

Sisters Real Southern Food

Mrs. Wilke’s Southern style food

Elizabeth on 37th upscale […]

Podcast (ded): Play in new window | Download (Duration: 24:59 — 23.4MB)

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EP39: A Johnnycake that’s really a Journeycake, a pie made with raccoon, and 13 Thanksgivings. This week we’re exploring Native American Cuisine.

Show Notes:

Tomaquag Museum Native American museum and cultural center

2016 National Medal for Museum and Library Service

Indigenous Empowerment Network strives to eradicate poverty in the Indigenous Community […]

Podcast (ded): Play in new window | Download (Duration: 56:24 — 52.1MB)

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EP38: Tim Kafalas talks about quitting his job to film an around the world TV adventure with his best friend. Plus, he tells us about his favorite places in his adopted hometown of New York City.

Show Notes:

This is My City available on Amazon Prime

Berlin on Destination Eat Drink

Podcast (ded): Play in new window | Download (Duration: 32:00 — 29.8MB)

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