A pie made with pigeon, Moroccan spices, and the Souk mama, this week we’re in Marrakech, Morocco talking with local foodie tour guide Amanda Mouttaki about the fascinating cuisine of her adopted hometown.
Show Notes
Marrakech Food Tours https://marrakechfoodtours.com/
Zaalouk, smoked eggplant dip https://www.telegraph.co.uk/foodanddrink/recipes/8722940/Zaalouk-recipe.html
B’ssara, fava bean soup for breakfast https://travelversed.co/travel-talk/cultured-palate-dishes-from-morocco/
Pastilla, Moroccan chicken (or pigeon) pie https://en.wikipedia.org/wiki/Pastilla
Souks of Marrakech https://theculturetrip.com/africa/morocco/articles/an-essential-guide-to-marrakeshs-souks/
Ras el hanout, Moroccan spice blend https://en.wikipedia.org/wiki/Ras_el_hanout
Royal Mansour, high end restaurant in Marrakech https://www.royalmansour.com/en/dining/la-grande-table-marocaine/
Dar Moha, splurge worthy restaurant https://darmoha.ma/index.php/en/
Mandarin Oriental, Marrakech Hotel with top notch restaurant https://www.mandarinoriental.com/marrakech/la-medina/fine-dining/restaurants/moroccan-cuisine/meslalla
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