Destination Eat Drink Page Posts
EP37: Madrid Churros fat cousin, a tortilla that’s not flat, and a fortified wine infused with herbs. This week we’re in Madrid Spain.
Show Notes:
Lauren Aloise website
Sherry Triangle podcast
Traditional tapas in Madrid
Spanish breakfast including churros and porras
Padron peppers
Podcast (ded): Play in new window | Download (Duration: 50:19 — 46.5MB) Subscribe: Apple Podcasts | Spotify | RSS
Lilikoi pie, Taro chips, and chickens. So many chickens. This week we’re on the Hawaiian Island of Kawaii
Show Notes:
Eat and Dink
Wailua Shave Ice best shave ice, get coconut foam
The Right Slice Lilikoi Pie
VIP Treats and Sweet the place to get Malasadas
Mark’s Place […]
Podcast (ded): Play in new window | Download (Duration: 21:06 — 19.8MB)
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This week we talk with Emmy award winning TV personality Cat Neville about her show Tastemakers, the makers’ movement, and some of the unique cuisine of her adopted hometown of St. Louis.
Show Notes:
Tastemakers TV show with Cat Neville
Feast Cat’s magazine
Barton Springs Mill grain mill featured on Tastemakers
Podcast (ded): Play in new window | Download (Duration: 37:32 — 34.8MB) Subscribe: Apple Podcasts | Spotify | RSS
We talk about exotic and unusual cuisine like volcanic tea from the Azores, Fillipino ice cream, and a Korean/Russian/Uzbecki fusion restaurant with Alex Mayyasi, editor of Gastro Obscura.
Show Notes:
Alex Mayyasi website
Huitlacoche gourmet corn fungus I talk about on my website
Coffee Milk an obsession in Rhode […]
Podcast (ded): Play in new window | Download (Duration: 39:47 — 36.9MB)
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Packed tourist attractions, long lines, and frustrated visitors. We talk with Elizabeth Becker about overtourism and tips for how to avoid the crowds.
Show Notes:
Overbooked: The Exploding Business to Travel and Tourism by Elizabeth Becker
When the War Was Over: Cambodia and the Khmer Rouge Revolution by Elizabeth Becker
Podcast (ded): Play in new window | Download (Duration: 41:10 — 38.2MB)
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EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the official Sommelier test that is still in use today. We talk about some rare and exotic wines that won’t necessarily break the bank.
Show Notes:
Chuck Furuya’s wine blog
Podcast (ded): Play in new window | Download (Duration: 38:37 — 35.8MB) Subscribe: Apple Podcasts | Spotify | RSS
EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre
Show Notes:
Food and Drink:
Il Frantoio-The place for farinata SP38, 52, 19016 Monterosso al Mare SP, Italy
Pizzeria La Cambusa-Another great spot for farinata Via Renato Birolli, […]
Podcast (ded): Play in new window | Download (Duration: 21:57 — 20.6MB)
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EP30: Frozen lemonade, pizza strips, and world class beaches. This week we’re in Newport, Rhode Island
Show Notes:
Eat and Drink:
Podcast (ded): Play in new window | Download (Duration: 35:59 — 33.4MB)
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EP29: A cake imported from Serbia, a wine that only a saint allows, and dragons without any Games or Thrones. This week we’re in Ljubljana, Slovenia
Show notes:
Guest Rick Kaempfer
Every Cub Ever Rick’s book about Chicago Cubs
Minutia Men Rick’s funny podcast
Free Kicks Rick’s soccer podcast
Eat and […]
Podcast (ded): Play in new window | Download (Duration: 39:33 — 36.7MB)
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EP28: The world’s most sought after, expensive, and delicious fungus also causes humans to steal and resort to violence. This week, it’s all about the truffle with special guest, Ryan Jacobs.
Podcast (ded): Play in new window | Download (Duration: 45:34 — 42.2MB)
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