Montmartre is one of the great foodie neighborhoods in Paris. Karl Wilder from The Chef Tours tells Brent about the best places to eat & drink as well as a gourmet picnic, and dishes like eggs preserved in gelatin, escargot, beef bourguignon, coq au vin, and a thinner baguette. Plus, […]

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Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn’t start that way. He tells Brent about his major career shift and how he survived when his shop was closed during the pandemic. He tells Brent about the most underrated wine region in France, […]

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Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294]

Show Notes:

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Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ radio, and now, Axois. She took on the story of this year’s so-called Cicadapalooza, and has written stories about why this year’s Cicada emergence, going as far as frying and […]

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Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand called Hokey Pokey, the state cookie of New Mexico, and how to eat a cupcake in Seattle! [Ep 292]

Show Notes:

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Darley Newman’s

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Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer’s traditional way of life. Victor tells Brent about how the islands were constructed and how visitors can see this amazing […]

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Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290]

Show Notes:

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Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there’s great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods like Prenzlauder Berg and Friedrichshain. And, we even talk […]

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Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288]

Show Notes:

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Katie Parla’s […]

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Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly […]

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