Destination Eat Drink Episodes
We talk about exotic and unusual cuisine like volcanic tea from the Azores, Fillipino ice cream, and a Korean/Russian/Uzbecki fusion restaurant with Alex Mayyasi, editor of Gastro Obscura.
Alex Mayyasi website
Huitlacoche gourmet corn fungus I talk about on my website
Coffee Milk an obsession in […]
Packed tourist attractions, long lines, and frustrated visitors. We talk with Elizabeth Becker about overtourism and tips for how to avoid the crowds.
Overbooked: The Exploding Business to Travel and Tourism by Elizabeth Becker
When the War Was Over: Cambodia and the Khmer Rouge Revolution by Elizabeth Becker
EP32: Chuck Furuya is a Master Sommelier and owner of the great wine bar Vino in Honolulu. He also helped design the official Sommelier test that is still in use today. We talk about some rare and exotic wines that won’t necessarily break the bank.
Chuck Furuya’s wine […]
EP31: A scenic hike, a crepe made from chickpeas, and the birthplace of pesto. This week we’re in Italy’s Cinque Terre
Food and Drink:
Il Frantoio-The place for farinata SP38, 52, 19016 Monterosso al Mare SP, Italy
Pizzeria La Cambusa-Another great spot for farinata Via Renato […]
EP30: Frozen lemonade, pizza strips, and world class beaches. This week we’re in Newport, Rhode Island
Eat and Drink:
EP29: A cake imported from Serbia, a wine that only a saint allows, and dragons without any Games or Thrones. This week we’re in Ljubljana, Slovenia
Guest Rick Kaempfer
Every Cub Ever Rick’s book about Chicago Cubs
Minutia Men Rick’s funny podcast
Free Kicks Rick’s soccer podcast
EP28: The world’s most sought after, expensive, and delicious fungus also causes humans to steal and resort to violence. This week, it’s all about the truffle with special guest, Ryan Jacobs.
An assassinated Bolshevik, a delicious fungus, and one of the greatest artists of the 20th century. This week we’re in Mexico City.
Eat and Drink:
Ava Maria Restaurant Restaurant in Jardin Centenario.
Pujol One of Mexico City’s finest restaurants
Cafe Eno Less expensive spot run by the chef from […]
EP25: One of the most talked-about trends is the Digital Nomad. We talk with expert Kristin Wilson who tells us what it means and what it’s like to be location independent. Then, she shares some of her favorite foods in the countries where she has lived and worked.