Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287]
Show Notes:
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Simon Bajada’s website
Simon’s book Malta: Mediterranean Recipes From The Islands
Brent’s Foodie Travel Guide to Malta
Podcast (ded): Play in new window | Download (Duration: 28:00 — 25.6MB)
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