Destination Eat Drink Episodes
Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]
Show Notes:
Katie Quinn’s book
Podcast (ded): Play in new window | Download (Duration: 27:31 — 19.4MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re back in Oaxaca with our friend, foodie tour guide Maria Itaka, to talk about smoky Mezcal, drinking chocolate and the emergence of coffee culture in Mexico’s culinary capital. [Ep 125]
Show Notes:
Oaxaca food tour from Culinary Backstreets
Articles about Oaxaca written by Maria Itaka
Maria’s
Podcast (ded): Play in new window | Download (Duration: 22:01 — 15.6MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Oaxaca, Mexico with Foodie Tour Guide Maria Itaka to explore Mexico’s culinary capital and try tamales, mole, and tropical fruit [EP124]
Podcast (ded): Play in new window | Download (Duration: 33:39 — 23.6MB)
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We’re in Nice, France talking with documentary filmmaker Scott Petersen about his movie “We Eat Socca Here” and the unique dish called Socca. We also talk rose wine, chickpea beer, and making friends at the bus stop. [EP123]
We’re talking with musicians like Kate Pierson of the B-52s about flaming volcanoes, fish and chips with Jason Ringenberg of Jason and Scorchers, exploding jars of jam with Texas Music Hall of Famer Ruthie Foster, and Creole spaghetti sauce with the Crown Prince of Zydeco C.J. Chenier. [EP122]
Podcast (ded): Play in new window | Download (Duration: 24:59 — 17.6MB)
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We’re in Costa Rica with Foodie Tour Guide Adriana Font for coffee, chocolate, cassava and the Pura Vida. [Ep 121]
Show Notes:
Foodie Tours Costa Rica website
Desde La Raiz restaurant
Underground Brew Cafe website
Cabra Negra website
Franco coffee house
Podcast (ded): Play in new window | Download (Duration: 43:21 — 30.3MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante. [Ep 120]
Show Notes:
Naples Fabulous website
Vesuvius vs. Pompeii tour company website
Poppella website
Brent’s
Podcast (ded): Play in new window | Download (Duration: 28:23 — 20.0MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119]
Show Notes:
Katie Parla’s website
Roman walking tours with Katie Parla
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Podcast (ded): Play in new window | Download (Duration: 31:12 — 21.9MB)
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Join us in Italy as we venture into the woods with documentary filmmakers Gregory Kershaw and Michael Dweck to talk about their film “The Truffle Hunters.” Plus, Gregory and Michael share stories of unlabeled wine and the barter economy. [EP118]
Show Notes:
The Truffle Hunters movie
The Last Race
Podcast (ded): Play in new window | Download (Duration: 33:47 — 23.7MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Argentina with travel writer to talk about giant steaks, Argentine barbecue, and how to tell what’s inside your empanada. Plus, we stumble through the tango. [EP117]
Show Notes:
Shafik Meghji’s website
Shafik talks Buenos Aires on Destination Eat Drink
Podcast (ded): Play in new window | Download (Duration: 31:32 — 22.1MB)
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