Destination Eat Drink Episodes
We’re in Costa Rica with Foodie Tour Guide Adriana Font for coffee, chocolate, cassava and the Pura Vida. [Ep 121]
Show Notes:
Foodie Tours Costa Rica website
Desde La Raiz restaurant
Underground Brew Cafe website
Cabra Negra website
Franco coffee house
Podcast (ded): Play in new window | Download (Duration: 43:21 — 30.3MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante. [Ep 120]
Show Notes:
Naples Fabulous website
Vesuvius vs. Pompeii tour company website
Poppella website
Brent’s
Podcast (ded): Play in new window | Download (Duration: 28:23 — 20.0MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in the Eternal City for pasta, gelato, and Roman style pizza with author, podcaster, and Rome foodie tour guide Katie Parla [EP119]
Show Notes:
Katie Parla’s website
Roman walking tours with Katie Parla
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Podcast (ded): Play in new window | Download (Duration: 31:12 — 21.9MB)
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Join us in Italy as we venture into the woods with documentary filmmakers Gregory Kershaw and Michael Dweck to talk about their film “The Truffle Hunters.” Plus, Gregory and Michael share stories of unlabeled wine and the barter economy. [EP118]
Show Notes:
The Truffle Hunters movie
The Last Race
Podcast (ded): Play in new window | Download (Duration: 33:47 — 23.7MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re in Argentina with travel writer to talk about giant steaks, Argentine barbecue, and how to tell what’s inside your empanada. Plus, we stumble through the tango. [EP117]
Show Notes:
Shafik Meghji’s website
Shafik talks Buenos Aires on Destination Eat Drink
Podcast (ded): Play in new window | Download (Duration: 31:32 — 22.1MB)
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We’re talking wine with Sonoma Valley winemaker Sam Coturri of Winery Sixteen 600 about his family’s organic wine, grappa, and some of his favorite places in the Sonoma Valley. [EP116]
Show Notes:
Sixteen 600 Winery website
Sam’s podcast The Wine Makers
Kamen Estates Wine website
Repris […]
Podcast (ded): Play in new window | Download (Duration: 29:12 — 20.5MB)
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We’re on the Guadeloupe Islands for Carnival with TV host Mickela Mallozzi of Bare Feet. Mickela tells us about the tradition of going house to house for stew, a parade for vendors, and a ginormous sandwich [EP115]
Show Notes:
Get all the links from this show at https://radiomisfits.com/ded115/
TV show […]
Podcast (ded): Play in new window | Download (Duration: 33:17 — 23.3MB)
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We’re sampling small plates this week. From tapas in Spain to cicchetti in Venice to petiscos in Porto to pintxos in Basque Country it’s all about little snacks in different countries in Europe [EP114]
Links from this show at https://radiomisfits.com/ded114/
Show Notes:
Devour Tours in Madrid
Devour Tours in
Podcast (ded): Play in new window | Download (Duration: 27:54 — 19.6MB) Subscribe: Apple Podcasts | Spotify | RSS
Toni Mazzaglia of Taste Florence tells us about Tuscan wine and when to open the good bottle of wine. Plus, a traditional Tuscan soup, penis shaped pasta and Florentine steak. [Ep 113]
Show Notes:
Toni’s food tour company Taste Florence
Mercato Centrale website
Tuscan Trails
Podcast (ded): Play in new window | Download (Duration: 38:30 — 26.9MB) Subscribe: Apple Podcasts | Spotify | RSS
We’re walking the Camino de Santiago with world traveler and podcaster Nick Leonard. He tells up about the French Way, the Original Way, and the Portuguese Way. Plus, we forage for food along the way, stumble upon unexpected Eucalyptus plantations, and learn about the symbolic scallop shell. At the end […]
Podcast (ded): Play in new window | Download (Duration: 34:54 — 32.4MB)
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