Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126] Show Notes: Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Read more…

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Katie Quinn, author of Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France talks about harvesting grapes in Italy, her Mt. Rushmore of cheese, and why Julia Child is a badass. [Ep126]

Show Notes:

Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

Katie’s website

Katie’s YouTube channel

Katie’s podcast

Comelli Winery website