We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante.
Naples Fabulous website
Vesuvius vs. Pompeii tour company website
Brent’s Foodie Travel Guide to Naples
Zeppole blog post
Podcast (ded): Play in new window | Download (Duration: 28:23 — 20.0MB)
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