We’re in Naples, Italy to try a pastry soaked in rum, coffee with caramelized sugar, and a custom of sharing with my guest, foodie tour guide Fiorella Squillante.

[Ep 120]

Show Notes:

Naples Fabulous website

Vesuvius vs. Pompeii tour company website

Poppella website

Brent’s Foodie Travel Guide to Naples

Zeppole blog post