Brent is carb loading with Focaccia Barese, Cat’s Head Biscuits, and a special loaf for a rock and roll star. Plus, traveling with sourdough starter in your luggage. [Ep249]

Show Notes:

Full show notes at https://radiomisfits.com/ded249
Constantine Kalfakakos Athens episode of Destination Eat Drink
Culinary Backstreets Athens food tours
Kate Pierson […]

Podcast (ded): Play in new window | Download (Duration: 24:27 — 22.4MB)

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Enrica Bruno, foodie travel guide from Culinary Backstreets and Alternative Tours Palermo, returns to talk about Palermo’s incredible sweet treats like Cassata cake, Gelato served on a sweet bun, and something called “The Triumph of the Throat.” Plus, some of Palermo’s amazing street art. [Ep 248]

Show Notes:

Full show notes at […]

Podcast (ded): Play in new window | Download (Duration: 39:55 — 36.6MB)

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Enrica Bruno is a foodie tour guide and native Sicilian who takes guests on culinary adventures in Palermo. She tells Brent about the famous outdoor markets, hipster rice balls, and a poor person’s Mahi Mahi in her city. Plus, Enrica explains the multiethnic influence that’s everywhere in Sicilian cuisine. [Ep […]

Podcast (ded): Play in new window | Download (Duration: 34:20 — 31.5MB)

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Brent talks with Monique Bayer of Walk Melbourne Tours about Australia’s foodie destination city. She shares the best markets to visit as well as a delicious local treat, Jam Donuts! Plus, why you should always explore a “laneway” and the contributions from Italian, Vietnamese & Chinese immigrants to Melbourne’s culinary […]

Podcast (ded): Play in new window | Download (Duration: 43:27 — 39.9MB)

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Anya von Bremzen is a 3 time James Beard Award winner and culinary author. She emigrated to the U.S. as a child from Soviet Russia and wound up in Philadelphia. Anya tells Brent about her latest book “National Dish” and Japanese convenience store as well as the “Pizza Effect.” Anya […]

Podcast (ded): Play in new window | Download (Duration: 37:13 — 34.2MB)

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Brent is popping corks in Napa & Sonoma in California, Puglia & Abuzzo in Italy, and in a remote corner of Asia for a special episode on wine. A grape named for a sheep, the first winery in Bhutan, and almost getting kicked out of a vineyard this week. [Ep […]

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Michelle Mashon is back to talk about her city of New Orleans. She tells Brent about great places for beignets and coffee made with chicory. Plus, the best of the New Orleans’ Bywater neighborhood and the history of Italian Americans in the city. [Ep 243]

Show Notes:
Full Show Notes at

Podcast (ded): Play in new window | Download (Duration: 35:52 — 32.9MB)

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Michelle Mashon from Bon Moment Tours in New Orleans tells Brent about a cocktail museum, a restaurant built on an old chicken coup, and the best neighborhoods for live music. Plus, all the best places to eat & shop in the Garden District [Ep 242]

Show Notes:
Full show notes at

Podcast (ded): Play in new window | Download (Duration: 36:59 — 33.9MB)

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Brent visits with Jackfruit Adventure founder Dung Ho about his city of Saigon. They talk about coffee culture in Vietnam and a popular coffee drink made with egg. Plus, the best street food, broken rice, and why seeing Saigon on bicycle is the best way to see the city. [Ep […]

Podcast (ded): Play in new window | Download (Duration: 35:26 — 32.5MB)

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Italy is on everyone’s bucket list so Brent is taking you to some of his fave spots in Bella Italia. We visit some wineries on the Amalfi Coast, explore the markets of Palermo, and sip an aperitivo in Turin. Plus, TV’s Joseph Rosendo shares his latest show with Brent. [Ep […]

Podcast (ded): Play in new window | Download (Duration: 34:45 — 31.9MB)

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