Brent is popping corks in Napa & Sonoma in California, Puglia & Abuzzo in Italy, and in a remote corner of Asia for a special episode on wine. A grape named for a sheep, the first winery in Bhutan, and almost getting kicked out of a vineyard this week. [Ep 244]
Show Notes:
Full show notes at https://radiomisfits.com/ded244/
Sam Coturri on Destination Eat Drink
Sixteen 600 Winery website
Sam’s podcast The Wine Makers
Katie Quinn on Destination Eat Drink
Katie Quinn’s book Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Katie’s website
Paula Mourenza on Destination Eat Drink
Culinary Backstreets food tours in Barcelona
Michael Juergens on Destination Eat Drink
Bhutan Wine Company website
Sammy Dunham and Peter Austin on Destination Eat Drink
Life in Abruzzo Facebook page
Podcast (ded): Play in new window | Download (Duration: 25:35 — 23.5MB)
Subscribe: Apple Podcasts | Spotify | RSS
